Join Our Allocation List

Salutation*

First name*

Last name*

Date of birth (MM/DD/YYYY) *

Email address*

Verify email address*

Mobile phone number

Company, c/o, etc.

Country*

Street line 1*

Street line 2

City*

State / Province*

Postal code*

How did you learn about Kistler?

Additional Comments(if any)

Based on your preferences, Kistler will send you release information via electronic mail, regular mail, text message or a combination thereof. We recommend using a non-business email to avoid our emails being blocked by content filters. Only text messages regarding releases and available allocations will be sent to you; this must be a unique number not associated with another Kistler account. Please indicate your communication preferences below:

Electronic Mail

Regular Mail

Text Message

All of the Above

Although many wineries sell their wine on a first-come first-serve basis, we feel strongly that given the demand for our wine and the number of people on our mailing list, we want to use a more thoughtful system. Our goal is to make sure all members, both new and old, have fair access to our wine.

To purchase Kistler wine, you must be on our Allocation List. If you have not signed up, please do so here.

Our system provides a 30-day Release Period in which to respond with your order request. Order requests will be based on your allocation of each wine and any additional bottles requested. Initial allocations are purposely designed to be as generous as possible, and are based on your length of time on our list and your recent buying history.

At the end of the Release, depending on the level of response for each wine, we will either confirm your order request in full (including additional bottles requested, if available) or reduce it by a bottle or two. This will ensure that each member of our list receives their appropriate share of each wine, relative to their standing on the list.

If you live internationally, we are able to facilitate shipment of wine. Please see the International Ordering page for details.